Thursday, October 29, 2009

Italian Pot Roast

Ingredients:
1 lb boneless round roast
1 medium sized onion, sliced
1/4 tsp salt
1/4 tsp black pepper
2 8oz cans no salt added tomato sauce
.7 oz pkg dry italian salad dressing mix

Directions:
Slice roast in quarters for even cooking and to distribute the flavors better. Place in slow cooker.
Cover with sliced onions.
In small bowl, stir together remaining ingredients and pour over meat and onions.
Cook on high for 3 hours or on high for 30 minutes and then low for 4 hours or until meat is tender.
Shred meat and serve in sauce over rice or mashed potatoes.

This was a recipe from Fix it and forget it lightly. I enjoyed it a lot. I did end up using 8oz of ragu in place of one of the cans of no salt added tomato sauce. Very easy and inexpensive to make with extra meat I had on hand. I served it with rice and a side of veggies.

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