Wednesday, September 23, 2009

Cheeseburger Soup

Ingredients:
1lb ground turkey
1 cup onions, chopped
1/2 cup green bell peppers, chopped
2 ribs celery, chopped
20 oz can beef broth
1 cup non fat milk
2 cups water
2 tbsp flour
8 oz low fat cheddar cheese grated

Directions:
1. Brown turkey in nonstick skillet. Spoon into slow cooker.
2. Add vegetables to slow cooker.
3. Heat broth, milk, and water in skillet. Sprinkle flour over liquid. Stir until smooth and let boil for three minutes.
4. Pour into slow cooker.
5. Cover. Cook on low 6 hours. Then add cheese and cook another 2-3 hours.

I found this recipe in my new favorite cookbook Fix It and Forget It Lightly. It was really simple to make and really good!! I served this with some rolls. I would definitely recommend this book and the recipe!

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