crockpot pizza fondue

Ingredients:

--1 cup pasta sauce (my sauce had chunked mushrooms, it was perfect)
--1/2 tsp Italian seasoning
--10 pieces pepperoni, diced
--1 cup shredded cheese (I used a combo of mozzarella, cheddar, and swiss)

Directions:

Count out 10 pieces of pepperoni. Then eat the rest of the package.
Put the pasta sauce into your Little Dipper, and plug it in. Add the Italian seasoning and diced pepperoni. Shove in the cup of shredded cheese. I promise it will fit. Cover and leave plugged in (there are no heat settings on a Little Dipper) for 45 min or so.

Stir well and serve with tortilla chips, bread sticks, or crustini.

This recipe is from http://www.crockpot365.blogspot.com/. I made it for a mommy fondue party nite and then again for a friends lake party. It was very popular both times. I used a handful of mozzarella cheese and a handful of cheddar cheese. I used plain old ragu. I served it with garlic bread, the five cheese one from pepperidge farms I believe. I don't own the little dipper but i do own a mini crockpot I bought at target for around 8 dollars.