Upside-down Pizza

Ingredients:
2 cups Hunt's no-added-sugar spaghetti sauce (divided)
12 oz 96/4 super lean ground beef
1 cup FF mozzarella cheese
3/4 cup Heart Smart Bisquick
1/3 cup + 1 Tbsp FF milk
3 Tbsp egg beaters

*optional for pepperoni and hamburger version*
8 oz 96/4 super lean ground beef (in place of the 12 oz)
2 servings Hormel turkey pepperoni (diced)

Directions:
Pre-heat oven to 400 degress (425 for high altitude). Fry up the ground beef and season with a little black pepper if desired (no salt needed). Stir together pepperoni pieces and ground beef, if making the pepperoni version. Spray the inside of an 8x8 square baking dish. Pour 1 cup spaghetti sauce in the bottom of the dish. Spoon on ground beef or beef/pepperoni mixture on top of the sauce. Pour 1 more cup sauce over the top of the meat. Top with 1 cup FF mozzarella. Mix together the Bisquick, milk, and egg beaters and pour evenly on top of the cheese. Bake for 25-30 min, or until golden brown. Serves 4.

i do not know where to find fat free mozzarella so i used reduced fat. I did the 8 oz of lean ground beef with two servings of turkey pepperoni. I really like this. It is very good and very easy to make. I found this recipe on this blog: http://amysmithr.blogspot.com/2005/08/how-i-do-ns-with-my-own-food.html
It is also kid friendly because it tastes like pizza.