Crockpot Salsa Chicken

Ingredients:
4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomato
cheese
salsa

Directions
1. Place first four ingredients in crock pot.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
4. To serve, use chicken mixture as filling inside tortillas.
5. Add desired condiments.

I made this two different ways. One with regular salsa and another with mango salsa for a change. I use frozen corn instead of canned because that is what i had. I served the mango tacos with fresh mango salsa as a topper. Yum! It is a fast way to make yummy chicken tacos.